The illustrated Victorinox Knife is the Santoku Knife that features a 7-inch granton edge blade made of high carbon stainless steel with the Victorinox Eagle Crest logo etch. The handle is made from Black Fibrox, and has been approved by the National Sanitation Foundation.
Forschner kitchen knives feature high-carbon stainless steel blades which are hand finished by Victorinox in Switzerland. A special tempering process produces an edge that can be resharpened again and again. All Victorinox handles are ergonomically designed to minimize wrist tension.