• Forschner Boning Knife, 6 Inch Extra Wide Stiff Fibrox, FO-40612

Forschner Boning Knife, 6 Inch Extra Wide Stiff Fibrox, FO-40612

Forschner Boning Knife, 6 Inch Extra Wide Stiff Fibrox, FO-40612
Average rating:
1 reviews
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$16.99 Reg. Price $28.60  
Forschner Boning Knife, 6" straight, extra wide, stiff blade, black Fibrox handle.
Add-Ons:Want it to shave? - $4.00
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Knife sharpening for a KITCHEN knife.

***ITEMS THAT HAVE BEEN SHARPENED ARE NOT RETURNABLE***

***PLEASE ALLOW AN EXTRA 24 HOURS FOR LEAD TIME***

***SEE TERMS FOR MORE INFO***

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Forschner Knives: Forschner Boning Knife, 6 Inch Extra Wide Stiff Fibrox, FO-40612


The illustrated Forschner Knife is the Forschner Boning Knife that features a 6" straight, extra wide, stiff blade made of high carbon stainless steel with the Victorinox Eagle Crest logo etch. The ergonomic black Fibrox handle has been approved by the NSF (National Sanitation Foundation).

Forschner kitchen knives feature high-carbon stainless steel blades which are hand finished by Victorinox in Switzerland. A special tempering process produces an edge that can be resharpened again and again. All Victorinox handles are ergonomically designed to minimize wrist tension.

Editor's Note: Forschner Knives have been and continue to be manufactured by Victorinox in Switzerland. Recently, it has come to our attention that Victorinox no longer wishes to promote the name of Forschner. Neither the quality nor the value of the knives have changed. The only thing that has changed is the omitance of the name Forschner on the blade.

Forschner Knives: Forschner Boning Knife, 6 Inch Extra Wide Stiff Fibrox, FO-40612

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BRANDVictorinox Kitchen Knives
PRODUCT TYPEKitchen Knives
Product Field 380529
AVERAGE RATING100
NUMBER OF REVIEWS1
Forschner Boning Knife, 6 Inch Extra Wide Stiff Fibrox, FO-40612
Average rating:
1 reviews

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Featured Reviews:

Forschner Boning Knife, 6 Inch Extra Wide Stiff Fibrox, FO-40612
knife review
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These knives are the perfect raw material for creating razor-sharp tree grafting knives with straight, stiff blades. First we remove 3 cm. from the tip of the blade. Then we hone it down, sharpen and sharpen, finally polishing the incredibly fine and dangerously razor-sharp gleaming blade.
Now you can graft like the pros!
 
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