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Forschner Boning Knife 5.6003.15, 6 Inch Extra Wide Stiff Fibrox (was SKU 40612)

  • Forschner Boning Knife 5.6003.15, 6 Inch Extra Wide Stiff Fibrox (was SKU 40612)
Average rating:
average rating 100%
1 reviews
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SKU: FO-5.6003.15
$30.99
Optional Services / Add-onsWant it to shave? - $5.00
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Knife is sharpened to a razor edge. This service is done on a 2" x 72" Burr King and finished on a Baldor buffer using a leather wheel. Blades are kept cool so overheating is not an issue. Please keep in mind that items that receive this service are non-refundable. If you feel we have made a mistake, please contact us and we will make it right.

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BRANDVictorinox Kitchen Knives
PRODUCT TYPEKitchen Knives

Forschner Knives: Forschner Boning Knife, 6 Inch Extra Wide Stiff Fibrox, FO-5.6003.15


The illustrated Forschner Knife is the Forschner Boning Knife that features a 6" straight, extra wide, stiff blade made of high carbon stainless steel with the Victorinox Eagle Crest logo etch. The ergonomic black Fibrox handle has been approved by the NSF (National Sanitation Foundation).

Forschner kitchen knives feature high-carbon stainless steel blades which are hand finished by Victorinox in Switzerland. A special tempering process produces an edge that can be resharpened again and again. All Victorinox handles are ergonomically designed to minimize wrist tension.

Editor's Note: Forschner Knives have been and continue to be manufactured by Victorinox in Switzerland. Recently, it has come to our attention that Victorinox no longer wishes to promote the name of Forschner. Neither the quality nor the value of the knives have changed. The only thing that has changed is the omitance of the name Forschner on the blade.

Forschner Knives: Forschner Boning Knife, 6 Inch Extra Wide Stiff Fibrox, FO-5.6003.15

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Average rating:
average rating 100%
1 reviews

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Featured Reviews:

average rating 100%
knife review 03/08/2016
By Charles Fleck
These knives are the perfect raw material for creating razor-sharp tree grafting knives with straight, stiff blades. First we remove 3 cm. from the tip of the blade. Then we hone it down, sharpen and sharpen, finally polishing the incredibly fine and dangerously razor-sharp gleaming blade.
Now you can graft like the pros!