Old Hickory Boning Knife, QN-726

Average rating:

9 reviews

SKU: QN-726

$13.99

Optional Services / Add-onsWant it to shave? - $5.00

Knife is sharpened to a razor edge. This service is done on a 2" x 72" Burr King and finished on a Baldor buffer using a leather wheel. Blades are kept cool so overheating is not an issue. Please keep in mind that items that receive this service are non-refundable. If you feel we have made a mistake, please contact us and we will make it right.

Laser Mark Your Knife - only $8.99

*Add-ons will delay shipment by 24-48 hours and are non-refundable (excluding installations).

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BRANDOld Hickory

PRODUCT TYPEKitchen Knives

OVERALL LENGTH10.75"

BLADE LENGTH6"

ORIGINUnited States

STEEL TYPECarbon Steel

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Old Hickory Knives: Old Hickory Boning Knife, QN-726

The illustrated Old Hickory Knife is the Old Hickory Boning Knife that features a 6" blade made of carbon steel. This Boning Knife has full tang construction with brass riveted hardwood handle scales. The Old Hickory Boning Knife has an overall length of 10 3/4". Made in the USA.

Caution, high carbon steel will rust if not properly cared for. Clean and oil after use, and keep out of the dishwasher.

Old Hickory Knives: Old Hickory Boning Knife, QN-726

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Average rating:

9 reviews

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Featured Reviews:

Boning Knife 05/10/2020
By Love Carbon Steel
I never understood why people buy stainless steel knives and then can't keep them sharp because they are so hard. It's difficult to find a carbon steel knife these days but these Old Hickory knives are the exception. Nothing fancy but a quality knife at a great price.
After honing the blade with a steel, I sanded the rough walnut handle to a smooth finish and oiled up the whole thing with vegetable oil blade and wood. Now it looks and feels like a knife that cost twice as much and works even better. Cuts a chicken brest in half with no effort and trims it up in seconds. Can't wait to get my next Old Hickory knife.

old time cook 06/17/2015
By carmella thibodeaux
I have been suffering through the years after Katrina with the so called knives that were being sold as top notch. Can't take it any longer. I am returning to the knives I used as a child and during most of my married life. Old Hickory. If they rust it is your fault, not the knives. I enjoyed slicing tomatoes, chopping veggies, and carving meat again. Thanks for handling the Old Hickory line.

Excellent Boning Knife! 11/02/2015
By Ken Caracci
With deer season beginning here in Texas next week, I needed a few more knives and I have relied on Old Hickory for many years. Take care of them, keep them dry and sharp, and they will provide you years of service. This boning knife is just an extra for use when someone shows up to help.

Old Hickory 6" Boning Knife 07/21/2017
By Johnnie Brown
I love it! It keeps an edge and easy to sharpen. I have purchased other "modern" knives, but the Old Hickory is so much better for slicing and peeling for me.

knifes 11/21/2017
By rickey white
I ordered 3 knifes and I used theses knife in the 60"s when I was a meat cutter great knifes would recommend to anyone..