Spyderco Knives: Spyderco Stovepipe Knife, SP-C260TIP
The C260TIP Spyderco Stovepipe Knife, is a compact beast of an EDC, designed by David Rydbom, that features a 2.78 inch cleaver style blade made of premium CPM 20CV stainless steel, .157 inches thick, with a dark stonewash finish, hollow grind, and the Spyderco hole for ambidextrous one hand opening. The dark stonewash finished titanium handle, 4.00 inches closed, has milled grooves and ergonomic contouring for secure grip, a titanium back spacer for strength, an oversized pivot / overtravel preventer, sturdy Reeve Integral Lock (R.I.L.) and a titanium pocket clip mounted at the butt end. The Spyderco Stovepipe Knife has an overall open length of 6.75 inches and it weighs 4.9 ounces. Made in Taiwan.
From the Spyderco 2022 Reveal 9 Product Guide: Inspired by custom knifemaker David Rydbom's "Bill the Butcher" design, the Stovepipe blends dramatic style with serious performance. Its stout cleaver-shaped blade is crafted from 4mm (.157-inch) thick CPM® 20CV stainless steel and has a deep hollow grind for superior edge geometry. The handle is constructed from two slabs of solid titanium joined by a titanium backspacer. Both scales are painstakingly machined to create beautifully crowned outer surfaces and the reverse-side scale forms the foundation of the knife's Reeve Integral Lock (R.I.L.) mechanism. The oversized pivot pin is machined with artistic accents and serves double duty as an overtravel stop for the lock bar. To allow convenient carry, the Stovepipe includes a machined titanium clip configured for right-side, tip-up carry. The clip, scales, backspacer, and blade all feature a no-nonsense, industrial-style stonewashed finish.
Spyderco Knives: Spyderco Stovepipe Knife, SP-C260TIP
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