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Shun Classic Chinese Chef's Knife, KE-DM712

Shun Classic Chinese Chef's Knife

$229.95  SALE PRICE!


Shun Knives: Shun Classic Chinese Chef's Knife, 7 3/4", KE-DM712

The Shun Classic Chinese Chef's Knife features a 7 3/4" Damascus style blade made of 33 layer stainless steel. The Damascus style blade profile reduces sticking, resulting in less damage to food being cut and faster preparation times.

The blade steel is fabricated from a core of VG-10 steel, which is hardened to a 60 Rockwell, and composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon, and Vanadium. The VG-10 core is clad with 16 layers of SUS410 high carbon stainless steel on each side, producing 33 layers of rust free Damascus style steel. The finished forge welded product has been designated as Cobalt M.V. steel.

The ergonomic D shaped ebony black PakkaWood handle offers maximum comfort and control, and includes a unique offset stainless steel bolster and a stainless steel end cap. The PakkaWood material provides strength, stability, and moisture resistance. The Shun Chinese Chef's Knife has an overall length of 11 3/4" (all overall lengths are approximate).

Shun Knives are approved by the National Sanitation Foundation.

The Shun series kitchen knives are manufactured by KAI Corporation. KAI has been Japan's premier blade producer for more than 90 years. KAI factories are located in Seki City, Japan's famous samurai sword-making center. The blade smiths of Seki City have been making some of the world's finest cutlery for more than 700 years. Working with today's technology, many of the descendants of those blade smiths continue the tradition of excellence today at KAI.

Editor's Note: The Shun Series are the sharpest, and highest quality kitchen knives we have ever seen. The 60 Rockwell core should hold an edge unparalleled in the kitchen knife industry.

Shun Knives: Shun Classic Chinese Chef's Knife, 7 3/4", KE-DM712

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Last Update 08-06-2013

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